Tsuki at about four months old now.

We've recently discovered the joys of the regional farmers' market. Here's a cherry almond tart I made from the recent issue of Fine Cooking.

Don't you hate it when your ice cube gets stuck under the refrigerator?

Tsuki's second trip to Wisconsin to see "Grandma and Grandpa Smith" and Camby in Madison in early July.

Still working on the whole "mouthing" thing...

Braden and Tsuki in the sunroom.